Me

Shen Wu, Owner.

Shen arrived in Winnipeg in 2012 from Nanjing, China.  In 2013, she obtained her certificate in Professional Baking & Patisserie from Red River College.  After an internship at Stella's and employment at Fort Garry Hotel for three and half years, Shen decided to go back to her hometown in China in search for inspiration and new flavors.  After 9 months of traveling and exploring China, Shen came back to Winnipeg and worked at a French Bakery called La Belle Baguette for just under two years.  With her Chinese heritage and Canadian experience, Shen decided to do something different by combining Western and Eastern culture together.

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